These are Lune's May pastry specials

When a bakery supplies bread to some of Melbourne's best restaurants (think Attica, Cutler and Co and the Carlton Wine Room), you know it must be doing something right. And at Baker Bleu, it seems they really are doing everything just right, nailing everything from the inimitable country wheel and the crusty ficelles to the chewy bagels and savoury olive fougasse. What started as a humble suburban operation back in 2016 has grown into an almost national sensation, with stores popping up across Melbourne and Sydney – and the more bread they make, the more the people want. Queues are a given, as is the fact that many of the items sell out before closing time, but that's all part of the fun: it's like a race to see who can get there in time to snag the last Vegemite and cheese scroll, the final potato and rosemary pizza or the last sourdough chocolate chip cookie. There simply is no denying that Baker Bleu is serving up the best bread in Melbourne.